A North American herbaceous perennial from the woodlands is this curious plant that is apparently related to Ginseng. It prefers a rich organic soil and part shade, reaching up to 1m or so when it flowers. These are white and produced in clusters in July followed by reddish to dark purple berries at the end of the summer.
Good plant for a dry shady spot under trees. Although said to be edible, we have been unable to find out what you do with them. The roots however are used cooked and in beer making.
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